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In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career. -
Grimmway Farms recalled an array of its organic whole and baby carrots over concerns of an E. coli outbreak. Recalled carrots were sold at retailers such as Walmart, Whole Foods and Trader Joe's. -
Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To Cook Everything Kids." -
How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher course on food safety ahead of the holiday season. -
Looking for that perfectly San Diego gift this season? These gift ideas feature locally crafted treasures and unforgettable experiences that highlight the city's vibrant arts and culture scene. -
Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time -
The festival runs through Sunday with screenings, panels and awards. -
This weekend in the arts: San Diego Opera revisits their first production; contemporary dance; abandoned buildings reimagined as lost souls; symphonic music inspired by a children's book; Adam Belt's light art; Día de Muertos theater, music, dance and more; plus live music picks. -
Shoppers complain that Starbucks isn't fancy enough — but they also say it's too expensive. The new CEO, Brian Niccol, is ordering up big changes. -
Don't be surprised if you see fewer chocolate treats in your trick-or-treating loot. Customers are souring on costly chocolate, resulting from a few disappointing cocoa crop years.
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