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This weekend, celebrate Black History Month, explore Thumbprint Gallery's latest exhibition and experience Wookieerotica. Plus, more San Diego weekend arts events. -
San Diego Restaurant week is back with more than 100 local eateries participating. Executive chefs Sebastian Sevilla of Temaki Bar and Bryn McArthur of Amaya Restaurant share their menus and tips for tackling the county’s lineup. -
From fantasy to food, these five books made waves for our staff this year with their fresh perspectives and compelling narratives. -
From hidden gems to beloved local spots, these are our top picks for the best coffee and tea in town. -
The resource center opened in 2019 at the San Diego State University campus, on the ancestral lands of the Kumeyaay Nation. -
Looking for that perfectly San Diego gift this season? These gift ideas feature locally crafted treasures and unforgettable experiences that highlight the city's vibrant arts and culture scene. -
Towards the end of October, the flower of the dead will take its place on altars to celebrate Day of the Dead. Here's a guide on how to plant, grow, care for and eat the marigolds. -
An Italian restaurateur moved to Tijuana during Prohibition. There, the Caesar salad was born. -
There are plenty of chefs in San Diego, but one in particular currently cooks above the rest. Tara Luansing Monsod is the first-ever San Diego finalist for the prestigious James Beard Best Chef: California award. -
Advocates of a plant-based diet launched a major advertising campaign in the Greater San Diego area Tuesday featuring 29 billboards that will be displayed for three months.
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