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From fantasy to food, these five books made waves for our staff this year with their fresh perspectives and compelling narratives. -
From hidden gems to beloved local spots, these are our top picks for the best coffee and tea in town. -
The resource center opened in 2019 at the San Diego State University campus, on the ancestral lands of the Kumeyaay Nation. -
Looking for that perfectly San Diego gift this season? These gift ideas feature locally crafted treasures and unforgettable experiences that highlight the city's vibrant arts and culture scene. -
Towards the end of October, the flower of the dead will take its place on altars to celebrate Day of the Dead. Here's a guide on how to plant, grow, care for and eat the marigolds. -
An Italian restaurateur moved to Tijuana during Prohibition. There, the Caesar salad was born. -
There are plenty of chefs in San Diego, but one in particular currently cooks above the rest. Tara Luansing Monsod is the first-ever San Diego finalist for the prestigious James Beard Best Chef: California award. -
Advocates of a plant-based diet launched a major advertising campaign in the Greater San Diego area Tuesday featuring 29 billboards that will be displayed for three months. -
Frozen strawberries tied to a hepatitis A outbreak has sickened at least seven people. Some of the potentially contaminated berries were sold in San Diego. -
A Chipotle restaurant in Lansing, Mich., voted Thursday to unionize, making it the first of the chain's nearly 3,000 locations to do so.
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