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San Diego Restaurant week is back with more than 100 local eateries participating. Executive chefs Sebastian Sevilla of Temaki Bar and Bryn McArthur of Amaya Restaurant share their menus and tips for tackling the county’s lineup. -
These 10 venues captured the essence of San Diego’s dining and drinking scene in 2024, from cozy breweries to hidden gems. -
When Sapporo Brewing bought Stone Brewing Company in 2022, the plan was to expand the facility to brew both Sapporo and Stone beers. -
For some, the win comes at a time when changing tastes are affecting the craft beer industry. -
The series of educational seminars is especially important for smaller brewers because they often don’t have the resources to train their staff. -
The brewery is in the process of expanding to meet the demands of brewing both its own line of beers and Sapporo's. -
BattleMage Brewing Company was one of three San Diego-area breweries to bring home the gold at the World Beer Cup last week. -
The craft brewery on Tuesday released two beers made from reclaimed condensation water from the airport's air conditioning units. -
At least three dozen new restaurants and bars are opening around the county this year, with a variety of food, snack and beverage options. -
KPBS Midday EditionA local chef answers Thanksgiving cooking questions.
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