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This episode is dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!
Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.
Get Pati's recipes:
- cooked salsa verde
- chicken in salsa verde tamales
- sweet corn tamales
- Tamara’s "Fresh From The Garden" green rice
- Mexican masa chocolate drink
This episode is from the fourth season of PATI'S MEXICAN TABLE. The series continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich's cuisine.
Pati Jinich is on Facebook, Pinterest, Instagram
Watch On Your Schedule: This episode is available to stream with KPBS Passport, a member benefit that unlocks exclusive shows and extra content on the PBS App.
Credits: Produced by Follow Productions. Distributed by American Public Television
