AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: A Taste Of Mexico

Saturday, Dec. 31, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport!

On “A Taste of Mexico“, host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork). Next, ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Courtesy of American Public Television

Courtesy of American Public Television

Courtesy of American Public Television

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This episode is available to watch on demand with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.

About Season 21:

Typically filmed in the test kitchen studios in Boston, Season 21 of AMERICA'S TEST KITCHEN pivots and takes home cooking quite literally, presenting all 26 episodes from cast members’ homes.

Hosts Bridget Lancaster and Julia Collin Davison and the series' test cooks will be working from their very own kitchens without the army of prep cooks and dishwashers who usually support the team.

Viewers can count on seeing Bridget, Julia and their team of test cooks – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam – deconstruct recipes and reveal the test kitchen’s secrets in this special season.

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Distributed by American Public Television.