On this episode, test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers.
Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.
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Presented by and distribute by American Public Television.
