In Season 13, hosts Bridget Lancaster and Julia Collin Davison uncover blue-ribbon specialties from across the U.S., such as Monterey Bay cioppino, Pennsylvania Dutch apple pie and North Carolina cheese biscuits.
On this episode, hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.
Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes.
Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.
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Presented by and distribute by American Public Television.
