On this episode, we prove that you don't have to go to a patisserie for stunning French cakes.
Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange.
Inspired by France's classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.
Episodes are available to watch on the series website, YouTube and on Amazon Prime.
About Season 4:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
