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COOK'S COUNTRY: Beef Kebabs And Cheese Bread

Test cook Bryan Roof (right) shows host Julia Collin Davison (left) how to make a Georgian specialty, Adjaruli Khachapuri.
Courtesy of American Public Television
Test cook Bryan Roof (right) shows host Julia Collin Davison (left) how to make a Georgian specialty, Adjaruli Khachapuri.

Stream or tune in Saturday, Oct. 17, 2020 at 2:30 p.m. on KPBS TV

In Season 13, hosts Bridget Lancaster and Julia Collin Davison uncover blue-ribbon specialties from across the U.S., such as Monterey Bay cioppino, Pennsylvania Dutch apple pie and North Carolina cheese biscuits.

On this episode, test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Next, tasting expert Jack Bishop has Bridget taste ground cumin.

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Shashlik-Style Beef Kebabs
Courtesy of American Public Television
Shashlik-Style Beef Kebabs

Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

A Georgian specialty, Adjaruli Khachapuri
Courtesy of American Public Television
A Georgian specialty, Adjaruli Khachapuri

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The latest episodes are available to stream on the series website!

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Enjoy all of this season's recipes, ratings and TV shows, and how-to tips on CooksIllustrated.com. You can try out a 2-Week Free Trial!

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About The Series:

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.

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AMERICA'S TEST KITCHEN is on Facebook, Instagram, Pinterest, and you can follow @TestKitchen on Twitter.

Presented by and distribute by American Public Television.