In Season 13, hosts Bridget Lancaster and Julia Collin Davison uncover blue-ribbon specialties from across the U.S., such as Monterey Bay cioppino, Pennsylvania Dutch apple pie and North Carolina cheese biscuits.
On this episode, test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay cioppino.
Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers.
Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.
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Presented by and distribute by American Public Television.
