On this episode, test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.
![Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops.](https://cdn.kpbs.org/dims4/default/85435a6/2147483647/strip/true/crop/800x493+0+54/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2020%2F08%2F20%2FCooks_Monroe_County_Pork_Steaks.jpg)
Equipment expert Adam Ried reviews pie servers with Bridget Lancaster.
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
![Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.](https://cdn.kpbs.org/dims4/default/d73489b/2147483647/strip/true/crop/800x493+0+54/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2020%2F08%2F20%2FCooks_Coconut_Cream_Pie.jpg)
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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Presented by and distribute by American Public Television.