Just three challenges lie between the finalists and the trophy on this episode of THE GREAT BRITISH BAKING SHOW.
And what a trio of challenges they are: mastery of a classic pastry technique that normally takes a day — in just 3 hours; a Technical test that requires mastering the basics — with no recipe; and a Showstopper that demands delivery of perfect sponge, caramel, choux pastry and petit four in the bakers’ final five hours in the tent.
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Credits:
Produced by Love Productions. Presented by PBS
