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COOK’S COUNTRY: Season 12: Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Courtesy of American Public Television
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Stream now or tune in Saturday, March 27, 2021 at 2:30 p.m. on KPBS TV

On this episode, test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters.

Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

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Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Courtey of American Public Television
Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

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The latest episodes are available to stream on the series website!

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About The Series:

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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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Presented by and distribute by American Public Television.