Paris is famous for its classic sweets.
On this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a café owned by a Franco-British couple, and samples their acclaimed lemon-almond pound cake.
He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors.
Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of lemon-almond pound cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s salted peanut and caramel tart.
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About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
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Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
