NEW SCANDINAVIAN COOKING: A Treat For The Holidays

Tuesday, Dec. 3, 2024 at 6:30 a.m., 9:30 a.m. and 1:30 p.m. on CREATE / Stream now with KPBS Passport!

Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW SCANDINAVIAN COOKING. Shot on location across Norway and Denmark, the series offers a rich visual tour of Northern European cuisine, culture and history. In each episode, Andreas makes tantalizing dishes using locally sourced ingredients against the scenic backdrop of the natural wonders of Scandinavia.

Courtesy of American Public Television

On “A Treat for the Holidays”, Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.

Recipes:

Pork Ribs with Orange Cabbage

Waffles with Oatmeal from yesterday

Goat Stick Meat with Garlic Prunes, Caramelized Cream and Almond Potatoes

Mixed-grains Porridge.

Courtesy of American Public Television

Credits: Distributed by American Public Television.