In this episode, Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast.
Andrew and Mike work together on an oysters with kimchee ice and a savory brown butter lobster roll.
Ming follows up with beer battered oysters with shallots and Chinese vinegar mignonette aioli.
Turning New England traditions on their heads, this week on SIMPLY MING.
Get all of the recipes from Season 14.
The Daytime Emmy®-winning SIMPLY MING returns for Season 14 of mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips.
Each episode kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning Host Ming Tsai.
Once again, Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients.
This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless, Madhur Jaffrey, and Shaun Hergatt, and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini.
CONNECT:
SIMPLY MING is on Facebook, Instagram, and you can follow @chefmingtsai on Twitter.
CREDITS:
Produced by WGBH Educational Foundation & Ming East-West LLC. Distributed by American Public Television.
