Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.
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Su-Mei Yu at the apple press machine at Apple Orchard Lane in Julian, Calif.
Courtesy of SAVOR SAN DIEGO
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The sign for Apple Orchard Lane in Julian, Calif.
Courtesy of SAVOR SAN DIEGO
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A scenic view of Julian, California, is shown in this undated photo.
Courtesy of SAVOR SAN DIEGO
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Jeremy's On The Hill, a restaurant in Julian, Calif., values homegrown ingredients.
Courtesy of SAVOR SAN DIEGO
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Bison meatloaf dish from Jeremy's On The Hill in Julian, Calif.
Courtesy of SAVOR SAN DIEGO
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Su Mei Yu visits Kathleen and Brian Kenner from Julian CiderWorks, which produces authentic Julian hard cider.
Courtesy of SAVOR SAN DIEGO
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The doorway to Nickel Brewing Company in Julian, Calif., owned by San Diego brewing legend Tom Nickel.
Courtesy of SAVOR SAN DIEGO
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Host Su-Mei Yu with Jim Hart, owner of Volcan Mountain Winery, located at 1255 Julian Orchards Drive, Julian, Calif.
Courtesy of SAVOR SAN DIEGO
Su-Mei discovers that there's more to Julian than just apple pie. On this episode she visits a variety of foodie destinations in the quaint nearby town of Julian including a brewery, vineyard and cider producers.
Visit SAVOR SAN DIEGO online for recipes from each episode.
SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter.
Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-3 on demand now!
SAVOR SAN DIEGO: Season 4 Preview
