On this episode, host Jorge Meraz takes a trip down to San Quintin, which is about four hours south of San Diego. First we learn a little history about the British settlements that helped to start this town.
After getting a bite to eat at Molino Viejo Restaurant & Bar, we explore the fascinating world of seafood farming.
Learn about the new oyster farming processes being used and observe a hesitant Jorge slurp one down with salsa and lime.
The abalone reseeding project is also an intriguing venture as we get to see the tiny month-old babies, all the way up to five-year-old adults.
Our last adventure takes us to Ensenada, where we watch the ocean water fly into the air at the largest ocean geyser in North America, La Bufadora.
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All episodes of CROSSING SOUTH are available for streaming on demand.
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About The Series:
CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.
