Premieres Saturday, Jan. 25, 2025 at 1:30 p.m. on KPBS TV / Stream now with the PBS app
What makes the perfect cheesecake? On this episode, Milk Street heads into the kitchen to find out!
Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center.
Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake.
Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. The series is filmed at the Milk Street headquarters in Boston and in intriguing locations around the globe. Season eight features unique food and recipes from over a dozen countries, including Mexico, Ukraine, Pakistan, Thailand, Turkey, and Italy. Each episode introduces viewers to cooks from around the world to see how their inspiration results in faster, easier, and bolder recipes. Join Christopher on his culinary quest to transform how America cooks and eats.
Distributed by American Public Television
