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On this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
AMERICA’S TEST KITCHEN returns with a new Season 23 of culinary techniques and delicious recipes to help viewers take their cooking skills to the next level. Hosts Bridget Lancaster and Julia Collin Davison, along with the entire team of test cooks, bring viewers more foolproof recipes as well as the results of their extensive equipment reviews and taste tests. The 26 half-hour episodes also showcase the expertise of veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser.
Watch, Connect and Share Recipes: This episode is available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
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Distributed by American Public Television.
