Saturday, May 25, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 30 at 2 p.m. on KPBS TV
Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
AMERICA’S TEST KITCHEN Season 24:
Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. The 24th season features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser, and introduces new test cooks Sam Block, Joe Gitter, Antoinette Johnson, and Erica Turner. This season, we grill up Pollo a la Brasa; share the secrets to a show stopping Chocolate-Raspberry Trifle; stir-fry some Jamaican Pepper Steak, and assemble the ultimate Breakfast Taco Board. We also show you how to expand your frying skills and change the way you approach cooking basics.
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