Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV
On this episode, Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets.
Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds. (Download the PDF recipe card below - Download Acrobat Reader to view PDF documents)
AMERICA’S TEST KITCHEN Season 24
Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. The 24th season features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser, and introduces new test cooks Sam Block, Joe Gitter, Antoinette Johnson, and Erica Turner. This season, we grill up Pollo a la Brasa; share the secrets to a show stopping Chocolate-Raspberry Trifle; stir-fry some Jamaican Pepper Steak, and assemble the ultimate Breakfast Taco Board. We also show you how to expand your frying skills and change the way you approach cooking basics.
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