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AMERICA'S TEST KITCHEN: Flavors of Jamaica

Test cook Antoinette Johnson (right) makes host Bridget Lancaster Jamaican Stew Peas with Spinners.
America's Test Kitchen, LLC
/
APT
Test cook Antoinette Johnson (right) makes host Bridget Lancaster Jamaican Stew Peas with Spinners.

Saturday, April 27, 2024 at 2 p.m. on KPBS TV / PBS App + Encore Thursday, May 2 at 2 p.m. on KPBS TV

On this episode, test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

Jamaican Pepper Steak
Beth Fuller
/
APT
Jamaican Pepper Steak
AMERICA'S TEST KITCHEN: Flavors of Jamaica

AMERICA’S TEST KITCHEN Season 24

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Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. The 24th season features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser, and introduces new test cooks Sam Block, Joe Gitter, Antoinette Johnson, and Erica Turner. This season, we grill up Pollo a la Brasa; share the secrets to a show stopping Chocolate-Raspberry Trifle; stir-fry some Jamaican Pepper Steak, and assemble the ultimate Breakfast Taco Board. We also show you how to expand your frying skills and change the way you approach cooking basics.

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