Saturday, Aug. 24, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube
On this episode, we honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes.
Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Watch On Your Schedule: Episodes are available to stream with KPBS Passport and YouTube.
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform your home cooking, producing adventurous dishes with less time and effort. Season seven features episodes shot in more than a dozen countries, including South Korea, Mexico, Turkey, Brazil, France, Thailand and Colombia − and at the Milk Street headquarters at 177 Milk Street in downtown Boston. Join Christopher and the rest of the team on their culinary quest to transform the way America cooks − and eats.
