Premieres Saturday, Sept. 23, 2023 at 3 p.m. on KPBS TV / Steam now with the PBS App
In Tekit, or “The Capital of the Guayabera,” Pati encounters a tale of sons going against their father’s wishes to follow their own path.
Pati meets Eliodoro Xicum, a farmer’s son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.
Recipes in Pati’s Kitchen:
- Edam Cheese Potato Gallette
- Tequila and Lime Flat Iron Steak Tips
- Sweet Lime and Chile de Árbol Guacamole
In PATI’S MEXICAN TABLE, chef, author and award-winning host Pati Jinich embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture. Throughout the series, Pati shares her delicious recipes, personal experiences, family life, and ongoing conversations with cooks in both Mexico and the U.S. In season 12, Pati invites viewers to take a deep dive into Yucatan. While here, she explores pink salt harvesting in Las Coloradas, the colonial food and drink of the Haciendas, the legends behind cenotes or deep water holes, the history behind ancient ruins, and the foods that have been passed down by the Maya. Back at home, Pati shows viewers how to bring all these ingredients and flavors into their own kitchens.
Pati Jinich is on Facebook / Instagram
Watch On Your Schedule: "Guayabera World" is now available to stream on demand with the PBS App
All episodes from Season 12 will be available to stream when they broadcast.
Distributed by American Public Television
