Saturday, July 8, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App
On this episode, test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
AMERICA’S TEST KITCHEN returns with a new Season 23 of culinary techniques and delicious recipes to help viewers take their cooking skills to the next level. Hosts Bridget Lancaster and Julia Collin Davison, along with the entire team of test cooks, bring viewers more foolproof recipes as well as the results of their extensive equipment reviews and taste tests. The 26 half-hour episodes also showcase the expertise of veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser.
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This episode will be available on demand with the PBS Video App, the series website and on Facebook.
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Distributed by American Public Television.
