Saturday, April 15, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App
On this episode, test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
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This episode will be available on demand with the PBS App, the series website and Facebook for a limited time.
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Distributed by American Public Television.
