Saturday, Sept. 30, 2023 at 2 p.m. on KPBS TV / Stream now with KPBS Passport!
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
AMERICA’S TEST KITCHEN returns with a new Season 23 of culinary techniques and delicious recipes to help viewers take their cooking skills to the next level. Hosts Bridget Lancaster and Julia Collin Davison, along with the entire team of test cooks, bring viewers more foolproof recipes as well as the results of their extensive equipment reviews and taste tests. The 26 half-hour episodes also showcase the expertise of veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser.
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This episode will be available on demand with the PBS App, the series website and Facebook for a limited time.
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Distributed by American Public Television.
