Saturday, Jan. 28, 2023 at 1:30 p.m. on KPBS TV / Watch now with the PBS Video app
On this episode, Christopher Kimball takes a trip to Jalisco to explore beach-side pies.
![Yelapa-Style Sweet Corn Pie](https://cdn.kpbs.org/dims4/default/16dcbe7/2147483647/strip/true/crop/1000x616+0+284/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F5c%2Fcd%2F495ea4a0450e85beb6619e86dce8%2F01-26-22cpk-069.jpg)
Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust.
![Yelapa-Style Chocolate Pie](https://cdn.kpbs.org/dims4/default/2c1c979/2147483647/strip/true/crop/1200x739+0+22/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F46%2F70%2Fdd3a46a2423288ce928f2f5a11af%2F01-26-22cpk-155.jpg)
From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
![Coconut Macaroon Pie](https://cdn.kpbs.org/dims4/default/353b78c/2147483647/strip/true/crop/1200x739+0+17/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fe2%2Fac%2Ff6d515ab435e9b29ee13cb738825%2F01-26-22cpk-183.jpg)
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Distributed by American Public Television.