Saturday, June 24, 2023 at 1:30 p.m. on KPBS TV / Stream now on YouTube and KPBS Passport!
On this episode, we take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries. Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.
About Season 6!
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform home cooking, producing bigger, bolder dishes with less time and effort. Season six's increased number of episodes feature more than a dozen countries, including Morocco, Italy, Mexico, Turkey, Brazil, Greece, Jordan and Colombia — as well as segments from the headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration results in faster, easier and bolder recipes.
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Distributed by American Public Television
