Saturday, May 14, 2022 at 2 p.m. on KPBS TV / Stream now with KPBS Passport!
On this episode, test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets: Reusable Food Wraps, Reusable Straws, Bag Drying Racks, Reusable Produce Bags and Silicone Food Covers.
Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
Watch, Connect and Share Recipes:
This episode is now available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
AMERICA’S TEST KITCHEN is on Facebook, Instagram, @TestKitchen on X.
Distributed by American Public Television.
