Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Italian-Inspired Dinners

Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
By Carl Tremblay. Courtesy of American Public Television
/
Chantal Lambeth

Saturday, April 23, 2022 at 2 p.m. on KPBS TV / On demand with KPBS Passport!

On this episode, test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Braciole
By Daniel J. van Ackere. Courtesy of American Public Television
/
Ashley Moore

Watch, Connect and Share Recipes:

Advertisement

Episodes are available on demand on PBS.org, the PBS Video App and the series website.

Extend your viewing window with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.

AMERICA’S TEST KITCHEN is on Facebook, Instagram, follow @TestKitchen on Twitter.

Distributed by American Public Television.