Saturday, April 16, 2022 at 2 p.m. on KPBS TV / On Demand
AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!
On this episode, Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
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Episodes are available on demand on PBS.org, the PBS Video App and the series website.
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Distributed by American Public Television.
