Saturday, April 9, 2022 at 2:30 p.m. on KPBS TV / On demand with KPBS Passport!
On this episode of SIMPLY MING, we’re joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the “ten chefs of the millennium,” Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing.
Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We’re celebrating eggplant, right here on SIMPLY MING.
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television
