Saturday, April 9, 2022 at 1:30 p.m. on KPBS TV / On Demand
On this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar.
Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert.
Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
About Season 5:
Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.
This episode is available on demand. Watch full episodes on the series website and on PBS.org and YouTube
Join The Conversation - Share Recipes: Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits: Presented by WGBH and distributed by American Public Television.
