Saturday, April 2, 2022 at 1:30 p.m. on KPBS TV / On Demand
On "Cooking of Ukraine," we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family's rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
About Season 5:
Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.
This episode is available on demand. Watch full episodes on the series website and on PBS.org and YouTube
Join The Conversation - Share Recipes: Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits: Presented by WGBH and distributed by American Public Television.
