AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Prime Rib and Popovers

Saturday, March 26, 2022 at 2 p.m. on KPBS TV / On demand with the PBS Video App

AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

On this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

By Carl Tremblay. Courtesy of American Public Television

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Kendra McKnight

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Distributed by American Public Television.