Premieres Sunday, Feb. 6, 2022 at 6:30 p.m. and Wednesday, Feb. 9 at 3:30 p.m. on KPBS TV / On Demand
On this episode, Mary Berry immerses herself in the enchanting Scottish Highlands. Surrounded by magical scenery, snow capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.
Mary hitches a lift through the woods on a husky sled and meets a chocolatier whose highland truffles have made him famous around the world.
Back in her own kitchen, Mary makes an indulgent chocolate steamed pudding with a rich chocolate sauce. It is the kind of food that you long to come home to after a day exploring the great outdoors.
About The Series:
Across six delightful episodes, host Mary Berry braves the elements to discover, and cook, the most heart-warming dishes on offer in the UK and abroad: The indulgent delights of Paris, the majestic Thames, the traditional fayre of Ireland’s abundant pastures, the delicious seafood found along the stunning Yorkshire coastline and the steaming comforts perfect for a wintery Scottish night.
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