New Season Premiere Saturday, Jan. 29, 2022 at 2:30 p.m. on KPBS TV / On Demand
Andrew Zimmern the man known for tracking the world’s most bizarre foods joins chef Ming Tsai in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of SIMPLY MING.
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram / Andrew Zimmern is on Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television
