New Season Premiere Saturday, Jan. 29, 2022 at 2:30 p.m. on KPBS TV / On Demand
Andrew Zimmern the man known for tracking the world’s most bizarre foods joins chef Ming Tsai in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of SIMPLY MING.
![Classic Salt and Pepper Head on Shrimp](https://cdn.kpbs.org/dims4/default/afd2b99/2147483647/strip/true/crop/1000x616+0+31/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F5c%2F95%2F1e63988f465983ac062b1a998065%2Fming17zimmern5.jpg)
![Andrew Zimmern (right) joins chef Ming Tsai (left) and cooks up a Shrimp Etouffee.](https://cdn.kpbs.org/dims4/default/32879c8/2147483647/strip/true/crop/1000x616+0+0/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Ffc%2Fa9%2F31b9ed584ec5a67cbe4c35d9db41%2Fming17zimmern3.jpg)
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram / Andrew Zimmern is on Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television