Saturday, Jan. 22, 2022 at 2 p.m. on KPBS TV / On Demand
On this episode, host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths.
From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Episodes are available on demand on the series website, and PBS.org
About Season 14:
In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.
Join The Conversation + Share Recipes:
COOK'S COUNTRY is on Facebook + Instagram + Follow @TestKitchen on Twitter.
Presented by and distribute by American Public Television.
