COOK'S COUNTRY: Chicken Soup and Cheesy Bread

Saturday, Jan. 22, 2022 at 2 p.m. on KPBS TV / On Demand

On this episode, host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths.

Joe Keller/Keller + Keller. Courtesy of American Public Television

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Catrine Kelty

From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

By Steve Klise. © 2021 America's Test Kitchen, LLC. All Rights Reserved. Courtesy of American Public Television

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Chantal Lambeth

Episodes are available on demand on the series website, and PBS.org

About Season 14:

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

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COOK'S COUNTRY is on Facebook + Instagram + Follow @TestKitchen on Twitter.

By Steve Klise. Courtesy of American Public Television.

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Elle Simone

Presented by and distribute by American Public Television.