Monday, Dec. 26, 2022 at 9 p.m. on KPBS TV / On demand now with KPBS Passport!
On this episode of MARY BERRY'S COUNTRY HOUSE SECRETS, Mary Berry visits Goodwood House, home to the March family and a long line of innovators. The Duchess and her daughter, Nimmy, also reveal the story behind the estate's organic farm. In the butler's pantry, Mary creates a race day breakfast.
Recipes: Earl Grey tea bread, Cricket cake with strawberries and lemon curd, and Mary Berry's coq au vin
About The Series:
Mary Berry is given an exclusive invitation to some of the UK's most lavish country houses. Mary is whisked away from the well-trodden tourist paths to meet the families who own these exceptional homes and their knowledgeable, dedicated staff. Revealing life both upstairs and downstairs, she will visit the gardens, kitchens and private quarters, unearthing secrets that only friends and family usually get to see. Inspired by what she discovers, Mary will take to the house kitchens to create her own scrumptious dishes, that celebrate the heritage and legacy of these extraordinary homes.
Each episode culminates in a unique feast marrying the past with the present while paying homage to rich the history and influence of the Estate. Famed for their lavish hospitality, Mary will visit stately homes Highclere Castle AKA Downton Abbey in Hampshire, glorious Goodwood House in Sussex, the exquisite Powderham Castle in Devon (Tues., Dec. 28 at 10 p.m. on KPBS 2) and the regal Scone Palace in Perthshire, Scotland (Sun. Dec. 12 at 8 p.m. on KPBS TV).
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