Saturday, Dec. 18, 2021 at 2 p.m. on KPBS TV / On Demand
On this episode, host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
Episodes are available on demand on the series website, and PBS.org
About Season 14:
In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.
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COOK'S COUNTRY is on Facebook, Instagram, and you can follow @TestKitchen on Twitter.
Presented by and distribute by American Public Television.
