In this episode, Host Ming Tsai is joined by Portsmouth, New Hampshire, Chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients, and his newly opened Franklin Oyster House.
Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.
It’s meatballs two ways, right here on SIMPLY MING.
Get all of the recipes from Season 14.
The Daytime Emmy®-winning SIMPLY MING returns for Season 14 of mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips.
Each episode kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning Host Ming Tsai.
Once again, Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients.
This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless, Madhur Jaffrey, and Shaun Hergatt, and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini.
CONNECT:
SIMPLY MING is on Facebook, Instagram, and you can follow @chefmingtsai on Twitter.
CREDITS:
Produced by WGBH Educational Foundation & Ming East-West LLC. Distributed by American Public Television.
