In Season 18 of AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED, hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook.
On this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Courtesy of WETA
In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.
Equipment Review: Best Silicone ("Rubber") Spatulas & Our Testing Winners
Related: What's the Best Way to Melt Chocolate?
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