MARTHA BAKES: Special Breads

Courtesy of Martha Stewart Living Omnimedia

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Special Breads" - Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick’s Day, always a hit.

Next: an olive and cheese loaf — a no-knead bread that’s baked in an enameled cast iron pot.

Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.

More bread recipes can be found online at marthasteward.com including easy-to-bake banana bread and pumpkin, sage, and browned-butter quick breads. "Martha Stewart's Baking Handbook" is available for purchase online.

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES