In this episode, Rick Browne journeys to the Carolinas for a BBQ and blues contest. Highlights include the Stone House BBQ, and a pig pickin' party at Dan Hunley's, including grilled peaches, whole hog, barbecue hash, streak-o-lean and his pork shoulder with coleslaw.
Barbecue America: The Carolinas: Charlotte And The Low Country
![A table covered with plates of food from Midway BBQ in Buffalo, South Carolina. South Carolina barbecue can consist of everything from ribs to chopped pork, hot dogs covered with coleslaw and is always served with a glass of sweetened ice tea.](https://cdn.kpbs.org/dims4/default/88ee423/2147483647/strip/true/crop/620x382+0+49/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2011%2F02%2F02%2FSCarolina-BBQ.jpg)
Courtesy of Rick Browne, Barbecue America, 2008
Airs Saturday, February 5, 2011 at 3 p.m. on KPBS TV
Rick Browne Demonstrates How He Cooks Pork Ribs