America's Test Kitchen From Cook's Illustrated: Salmon-Indoors And Out

In addition to the popular segments viewers love and trust — such as foolproof recipes, equipment reviews and taste-tests — the 10th season also features new segments and fresh faces. Host Christopher Kimball is joined in the kitchen by cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays, J. Kenji Alt and newcomer Yvonne Ruperti.

This season, the "America's Test Kitchen" team prepares 50 all-new recipes, including triple chocolate mousse cake, blueberry muffins, baked ziti, grilled salmon, slow-braised short ribs, French fries, pumpkin pie, chocolate chip cookies, hearty Italian meat sauce, old-fashioned burgers and more.

In this episode, test cook Becky Hays uncovers the secrets to perfect oven-roasted salmon. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of California olive oils. Finally, science expert Guy Crosby reveals the science behind nonstick seasoning, and test cook Julia Collin Davison shows Kimball the foolproof method to perfectly grilled salmon steaks.

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