Valentine's Day 5-Course Dinner & Champagne Toast at The Melting Pot

Love is in the air at The Melting Pot. Dip into Valentine’s Day with The Melting Pot’s special 5-course Fondue Dinner including a champagne toast on Saturday, February 12 and Monday, February 14 from 4 p.m. to 9:30 p.m.

The Melting Pot's Valentine's Day 5-course menu includes:
1st Course | Choice of Classic bruschetta, and Shrimp cocktail
2nd Course | Choice of Lobster imperial, and Sparkling gruyère
3rd Course | Choice of Srimp ceviche, and California Cobb salad
4th Course | Choice of Cupid's feast, Cupid's combination, and The Vegetarian
Dessert | Choice of Rocky road, Gianduja milk chocolate, and Passion fruit yin & yang

Reserve a table today!
Menu pricing ranges from $79.95-$99.95 per person (plus tax, gratuity and surcharge). For reservations, please call (619) 234-5554.

For more information, please visit cohnrestaurants.com/posts/melting-pots-valentines-day-menu or call (619) 234-5554.