Galpão Gaucho Brazilian Steakhouse Joins San Diego’s Restaurant Week

From March 3-10, Galpão Gaucho Brazilian Steakhouse will join San Diego’s Restaurant Week, offering dinner and weekend specials.

Galpão Gaucho will offer guests the full rodizio experience and a complimentary signature dessert for $66 per person. This includes 17 unlimited cuts of meat, gourmet salad bar with over 45 items, as well as side dishes served tableside.

Reservations are required. Please note that when making reservations, to add the special note/request: "Restaurant Week."

Dinner and weekend schedule:
Monday – Thursday 5-9:30 p.m.
Friday 5-10 p.m.
Saturday Noon-10 p.m.
Sunday Noon-9 p.m.

The rodizio menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.

Located at 789 West Harbor Dr #134, San Diego, CA 92101. To make a reservation, visit GalpaoGauchoUSA.com or call (619) 373-9969.

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Galpão Gaucho