Easter at Patisserie Melanie: Dine In or Take Home a Taste of France

Patisserie Melanie will be open on Easter Sunday, serving a French-inspired brunch from 9:30 a.m. to 12:15 p.m. (or until sold out). The menu features signature items including Croque Monsieur, Croque Madame, Croque Forestier, Quiche Lorraine, Quiche Saisonnière, and Jambon Beurre.

Guests can also enjoy a seasonal mimosa menu, with options like the L’Orange Lilikoi (passionfruit orange juice and brut), the Persimmon (persimmon purée and brut), and The Melanie (lychee purée, sparkling rosé, and rosewater).

Throughout the month of April, the café is featuring a Carrot Cake Café Crème—a spring-inspired blend of carrot, warm spices, brown sugar, and buttery cake notes. Available hot or iced.

Take-Home Easter Offerings

For those hosting at home, Patisserie Melanie offers a selection of French-inspired brunch items available for pre-order and pickup between April 17–19 (check the website to confirm exact dates and availability).

Options include:

- Take & Bake Croissants: available by the dozen in mini butter, mini pain au chocolat, or a mix of both

- Easter Pound Cakes: Lemon-Ginger and Chai-Peach, perfect for gatherings or gifting

- Take & Bake Quiche: Quiche Lorraine and seasonal Quiche Saisonnière, available individually or as a duo

- Croque Kits: recreate Croque Monsieur, Croque Madame, or Croque Forestier at home

A beautiful assortment of fresh-baked viennoiseries and pastries will also be available in-store throughout Easter weekend, including Tart Citron, Tart aux Fruits, Almond + Raspberry Croissants, Pistachio Croissants, Ham + Gruyère Croissants, and more.

Hours: Tuesday–Friday: 8 a.m. – 1 p.m. | Saturday–Sunday: 8 a.m. – 2 p.m.

For more information, visit www.patisseriemelanie.com.

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